Unit 4 Food and Restaurants

Lesson 31 In the Restaurant

Teaching Content:

Known words and expressions: much, a lot, take, time, restaurant, waiter, ready, order, sorry, any

Teaching Aims:

1.       Express the feeling in English.

2.       Act out a dialogue in roles.

3.       Know about the western food and drink culture.

Teaching Important Points:

1.       Have meals in the restaurant.

2.       Talk about likes and dislikes.

3.       Talk about prices.

Teaching Difficult Points:

1.       Talk about the prices.

2.       Talk about likes and dislikes.

Teaching Preparation: pictures or objects

Teaching Aids: Audiotape, Flashcards

Type of Lesson: New lesson

Teaching Procedure:

Step1.1. Act out the dialogue in Lesson 30.

    2. Ask the students to name the food in the pictures.

Step2. Guess what they are. Teacher asks questions: what is a donut like?

S1: A donut is a kind of dessert.

S2: A donut is sweet bread with a hole in the middle and a sugary coating.

S3: What is a hot dog like?